Simply the best, better than all the rest!
"I am a repeat purchaser. First purchase made 2 weeks ago as a culinary experiment on my children and grandchildren. You may never purchase supermarket mushrooms again. The slightly crunchy, buttery unami flavour is superior in every way. … health benefits too many to mention. Fussy vegetarian grandaughter loved them, as did the entire family. Wipe gently with damp coth. Slice into strips add to hot frying pan with a light drizzle of extra virgin olive oil, and a pinch of Celtic salt (available at IGA). Keep stirring gently, lower heat when tender, add a teaspoon of good quality butter. . Stir. Can be eaten hot or cold as a side dish, main meal, added to risotto, casseroles, pizza topping, mushroom soup or on toasted sour dough bread for breakfast, lunch, dinner or simply a healthy snack. NB. Optional extra ingredients: caramelized onion and garlic, freshly squeezed lemon juice, parsley /coriander. Bon appetite!"